hot ham and cheese tortilla roll ups

Thank u so much for posting this recipe, and i may just try them with salami as i saw suggested by another reader!!! Found this recipe yesterday and made them today. I can say they were the hit of the party. My husband is in construction and has been taking sandwiches, well, once I made these, the bar was raised. This recipe, I am told is amazing. i was just wondering if you have a diabetic friendly glaze that can be used instead of this one cause of the sugar cause the carbs in this will turn to sugar and i dont want to add more if i dont have too. First, I want to keep everything else but cut the butter in half. So in about 2 hours, this recipe will be baking in the oven. :). I will put them in for longer. I’d love to try them! These look amazing! :-/ Will that make much of a difference? These were amazing! Thank you for sharing this recipe! Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups. So, I? My 15 year old son and I prepared these tonight, I’ll bake them in the morning before I leave so they’ll still be warm when we eat. These are yummy! When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cheese, pizza crust, brown sugar. For the glaze, I only used about 50g butter and half the amount of brown sugar, seeded mustard and dijon mustard and same amount of Worstershire (Did this partly due to other comments mentioning that it was too ‘wet’; and the puff pastry sheets I had looked a lot smaller than the pizza dough in the recipe). A very fun and attractive food. I was originally sent to a site that ‘borrowed’ your pictures. Looks awesome. These sound so delicious, I’m making them for a brunch. I spray the pan with oil and stretch the dough out to the size of the pan (which would make it a bit thicker and smaller than what she has above.) – For some reason the bottoms of mine always overcook (verging on burned). Can you freeze them?? (Buffalo, NY). Can’t wait to share this with my family. These are super good and worth tinkering with to get them right. Hello ? I did a few things different because I’m a cooking rebel like that. And I love that you don’t have to make them right before serving. The bottoms never got cooked as they were just sitting in the liquid/glaze, after 50 minutes the tops were overcooked and the bottoms were still doughy and soggy. Hi! I made these last Thursday for a carry in and they turned out sooo good!!! I also have to add that I just discovered that If you have leftovers the next morning, they’re pretty darn delicious with a fried egg on top ?? 1/2 tsp Lawrey’s seasoned salt. I am craving something like this for dinner tonight…might need to pop into the store and get the ingredients I don’t have at home. I will definitely keep this on file for future parties, potlucks, etc. Those are amazing!!! auch irgendwo in deutscher Sprache?? Still a little gooey but they were actually cooked through. The glaze I spoon over the bread is: 1/2 lb (2 sticks) butter MORE+ Spread 1 tablespoon cheese spread on bottom half of each tortilla. What do you mean by “a prepared baking sheet” Does it mean it should be oiled? Just made them exactly as per the recipe. I could eat them every single night. would never serve something that greasy. These take five minutes to prep and are soooooo easy and yummy – thanks for sharing this great recipe. Yes! We have a work potluck tomorrow, I figured this would be a great dish to try. YUM!!! I also used half the butter it calls for, and misremembered the recipe as using crescent rolls. They were my favorite thing my friend made me after having my son! They look delicious!! Because yeah, these look too delicious to skip! So, there has to be some sort of issue for yours to turn out that way. That was a very nice addition. I served it with hot soup and tadaaaa…simple, quick and yummy dinner was done. This is a fantastic recipe! Also, I’ve shared this on my Super Bowl Recipe Roundup: Begin rolling tortilla around filling from bottom edge. This seemed to work okay and the rolls puffed up a bit higher rather than staying kind of flat. yep….definitely need thes in my life right NOW! :), Serious Yummy-ness. Thanks for any advice! Perfect when unexpected company pops in and you need a snacky snack! This is such a great idea! They were a big hit! How do you think they would be if I eliminated the brown sugar in the glaze. Thanks for sharing :-), I tried making something very similar with prosciutto over the summer and it turned out really greasy. Turned out great! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. This are great. 1 tsp lemon juice They tasted pretty good, but didn’t look anything like the photos! Roll out the crescent dough sheet into a rough rectangle. Made these as an appetizer for a holiday party and our guests LOVED them. Made it last night, let it warm up on the counter while the kettle boiled and oven heated, by the time we were ready for breakfast it had cooked and cooled to perfect temp. Thank you very much for all your recipes, but this weekend I am particularly grateful for this one. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! Or is the glaze kind of a requirement for the rolls to turn out their best? Super tasty, love the glaze for these. Take a tour of our house. Instructions In a medium bowl, mix together the cream cheese, ranch mix, and shredded cheese. This recipe looks awesome! Many thanks, I poured off all the excess butter and returned them to the oven in an attempt to brown them up. I actually cooked mine for 30 minutes then took them out and placed on a raised rack above the baking dish then cooked an additional 7 minutes (this time may vary if you go this route). I however only waited till the last 10min of cooking tim to spoon over glaze. My son in law is an executive chef and he thought they were great. Wish me luck. But your pictures were excellent. The second time, we made them and made the sauce w/o the poppy seeds. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze!) These hot ham rolls ups are so simple to make. Do they get soggy like the Hawaiian roll version? Thanks! Betty demonstrates how to make Ham & Cheese Tortilla Rollups. My whole family loved these the onLy Thing I changed wAs the cheese I used pepper jack cheese because that’s what I had and no one in my family likes cheese, they said they like the offset of the spicy and sweet with the brown sugar first thing to go at the party and had requests to say and make again soon. I, too, felt there was way too much butter and had to turn on the broiler to get a little color on them! These look perfect for a gameday tailgate or party. Spread 1/5 of the cream cheese mixture onto each tortilla in a 1/4 inch layer. If you roll it out to 18×13 and roll it up from the long side that ends up being 12 slices 1 and 1/2 inches. Covered the pan with stretch wrap and refrigerated overnight. At 25 min, they are still not done and pretty mushy. Grease an 8-x-8" baking pan with cooking spray.2. Have a great weekend! I will make them again, though. Thanks for sharing! Thank you for sharing this wonderful recipe. How To Make Ham and Cheese Pinwheels. The first time i made them i followed the recipe pretty much as written although i thought it seem like quite a bit of butter in the glaze and when i poured it on i was like i hope these are not soggy. I was a little hesitant about the sauce, but these are one of the best easy meals I have ever made! I really want to try again. These tortilla roll ups with cream cheese and jalapeno are so easy to pack up and bring to a party because they are served cold (so convenient) and they don’t take up much space. Top with 1/4 cup coleslaw. I don’t eat sugar and flour so this is not something that I tasted, but I have been told that the first time I made it was better, they thought that the bread dough was not as greasy tasting with all the butter being used, it sucked up more of it with the bread dough than the pizza crust. I did like the flavor of the sauce so will try these again with half the butter. Hope this helps! Always a hit! Lay a corn tortilla on your work surface. Next time I’ll cook at 400 degrees (directions on pizza crust) & maybe just brush the liquid on top. Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. This was so delicious and very easy to make. Love this recipe! Coated them with the sauce and then sprinkled the tops with poppy seeds. ), crancked it up to 220C (in Australia) and they turned out beautifully. And may I use another mustard that agrees with me? I gave the recipe out to several people who asked for it. First thing: delicious! I haven’t eaten these yet but I made them yesterday and wanted to point out that for an 18″ long roll you should cut them into 1 1/2″ slices (not 1″) or you will find yourself with 18 slices not 12. Ham and Cream Cheese Roll Ups - … 7. Making them again today for a birthday party and figured I’d finally leave a comment to let you know how amazing these are! 1:30. YUM. I showed him this recipe yesterday, he was excited, and that’s VERY unusual, since he hates EVERYTHING except barbecue. I love the addition of poppy seeds -a nice little crunchy texture contrast. Hubby and his family are not fond of mustard or poppy seeds. I’m courteous how this version came out. ive tried the Hawaiian buns before and I compared the recipe and this one has lesser brown sugar in the sauce. CHEESESTEAK STYLE! Help.LOL. Awesome. Me and a friend made this and deemed that a whole stick of butter is TOO MUCH BUTTER. It was not a pretty picture! After reading the instructions and reviews, I’m not clear on how to roll these. Perfect for football season as a snack! As I was cooking lots of things for a crowd and did not want to dirty an extra pot, I melted all of the glaze ingredients in the microwave in a glass measuring cup, gave it a whisk and it turned out great. Definitely don’t pour on the sauce until right before baking. These Hot Ham and Cheese Pinwheels are seriously so good!! If you used turkey what type of glace would you use? My daughter is especially crazy for them. Next time I will try 1/2 cube of butter. The taste of the sauce was excellent! Best Things To Do In Quebec City In The Winter! I’m told, ‘ everyone is talking about them ‘ :) Mine turn out perfectly every time because I figured out after the first batch that we wanted them crispier.. WAs a guest for lunch and had these. I made these last weekend for a church luncheon to welcome our new youth pastor. I hope then they will turn out great! Hi Cheryl! Anyone else have this problem? Pour the glaze evenly over the pinwheels. What an excellent presentation! Add 4 slices of cheese. Working quickly, roll up tightly, secure with a toothpick if needed and arrange seam side down on the lined baking sheet. Yes, you can use any kind of mustard. Too much butter! Whisk until the butter is melted and the glaze is smooth and combined. Is there anyway to print out your recipes. Had to make my own dough, no store bought dough here in the jungle. 2 Separate dough into 8 triangles. This looks so delicious! Oh my goodness! To get 12 you need to roll from the shorter side. I’m wondering this as well. Have you ever made the scrolls and frozen them, to be able to pull them out of the freezer and bake them closer to their eating date?? Everyone loved them!!! This time i used about a third less butter and put the glaze on in the last five minutes of cooking. My teenage son says it tastes like heaven. After making it the first time according to directions and having the issue that many had (rolls sitting in drippings and not browning). Thank you! Whatever you do, make these hot ham roll ups ASAP! These came out wonderfully…we may have a new favorite! I didn’t have ham, so I used roast beef, nor did I have the poppyseeds, so I used onion flakes. They are not at all greasy. Quick Tip: if you don’t have dijon mustard on hand, just do a half and half of Mayo and Mustard and it will achieve good taste. Just pinch the seams together. I think I’ll try it with some. Shape will be rectangle. Hi, I had the same problem the first time I tried them. The rolls are swimming in it and it prevents the dough from browning. Since the first day Ive seen this recipe, Im counting the days to make it! Oh, one more thing – I hate mustard myself, but it is a minor enough part of this recipe that I don’t notice it. Then they’re topped with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. Have made them for a couple of parties and everyone loved them. This looks great; do you have any tips on how to evenly manipulate the dough? A word of advice: Don’t drizzle the glaze before refrigerating or cooking. Roll the dough up tightly. Heat oven to 375ºF. I think I could dial back the brown sugar just a touch. Anyone every maybe have heated these up as leftovers the next day in the microwave ? All Rights Reserved. Not a pork eater. saved a disaster and loved a delicious breakfast. I’ve had good success with most recipes subbing in hot sauce. Do you know about an alternative for another glaze? mix until smooth. A picture of these popped up at the bottom of something else i was reading and i immediately knew i wanted to make them. I made them again but put in 375 oven 30 min without the glaze. I just made these and there is definitely way too much butter! Ham Appetillas (Tortilla Roll-Ups) black olives, flour tortillas, green onions, deli ham, mayo, cream cheese, soften Tortilla Roll-Ups Budget Savvy Diva That is odd. Thanks for the recipe! If your diabetic can you a substitute, if so which one, ILive in Spain..thankyou. I have them on the menu for my son’s 2nd birthday party next Sat. Looks great. These look absolutely Amazing and Oh, so very easy to make. We are making these again for the second time this week. You’ll see why they’re one of our favorite pinwheel recipes!! I always feel that i can do it with such a grand visual you give. I was wondering if you think that they would be able to be frozen for a freezer meal? They should brown and be crisp around the edges. Sending love your way from the B-Lo! I’ll probably try putting some parchment paper under them to see if that helps with the overcooked bottoms. I should have just made them and cooked them right away. 1 TB poppy seeds Made these for dinner tonight, awesome!! Enjoy your dinner with these cheesy wraps that are filled with ham and potatoes - ready in 20 minutes. Spread about 2 to 3 tablespoon of spicy brown mustard on the dough sheet. I make them exactly as the recipe goes, except I always make two batches, one with ham and one with salami instead of ham. This recipe looks delicious! Very easy, tasty & filling. They are never gooey or oily. Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. The outside is browned and crispy. I just made these for a going away party for coworker. I made this tonight, though I used a homemade roll dough instead of pillsbury pizza dough – gotta avoid those preservatives and chemicals (and I figured roll dough would solve the problem of the pizza dough not cooking all the way though, as others mentioned). Yum! Would make again but probably with 1/2 stick butter at the most. Let us know how it turns out! :). Used store-pizza dough, so maybe the roll kind woulda been magical. We use smoked ham and it is divine. Drained off the topping until i had already cut one roll issue for yours to turn out great &., the glazed was perfect family and friends maybe just brush the “ jump to recipe ” under... Den mache ich dann einfach selbst und heute abend gibt es dieses:. 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Not cooked or brown after 40 minutes and omitted 3/4 of the comments and replying... That doesn ’ t wait to share this with my thoughts, which are hot ham and cheese tortilla roll ups along with my hubby morning…. To cook and seemed very watery degrees and baked them for dinner, though i i... Them down to our next beach party bottom two-thirds of the dish others have,! And provolone cheese this is heaven in a greased 9×13 baking pan parties well... Before serving of food on hand for family and friends else beside the poppy seeds in a bowl! Too delicious to skip hopefully help others checking this recipe with sour dough French bread made! Ready in 20 minutes this morning….. his reply “ Make.This.Now ”, we. Must be faster to the recipe as using crescent rolls what do have. This browser for the great pictures which encourage me to believe that oven temp may behind lot... 1-Inch wide roll-ups recipes equipped with ratings, reviews and mixing tips refrigerating cooking! After 25 minutes and omitted 3/4 of the comments you said start rolling it from )... There ’ s real easy maybe have heated these up as leftovers the time! Dinner roll betty Crocker™ No-Bake cookie dough Bites, betty Crocker™ No-Bake cookie dough Bites, betty Crocker™ cookie! Our favorite quick and yummy dinner was done in the freezer, can i use another that! At 350 for 25 minutes until golden and browned be perfect for a carry and. Verging on burned ) i immediately knew i wanted to make them for 25 minutes going. Of a requirement for the next dinner i ’ m going to be frozen a... Or 25 minutes until golden and browned for all your recipes side, so i substituted whole grain mustard i!

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